What Is The Difference Between Radiant And Ceramic Glass Cooktops

Ceramic cooktops are state of the art.

What is the difference between radiant and ceramic glass cooktops. The glass may appear to sustain the weight for the time being until the cooktop is heated at which time it could break or shatter when the glass or ceramic expands. Electricity heats the metal coil beneath the glass surface which then heats the vessel on. Many come with variable size burners to accommodate different pan sizes. When you re dealing with electric stoves you will typically find two designs.

Although they may be called by different brand names all flat top cook stoves are made of a glass ceramic blend rather than being all ceramic or all glass. Ceramic cooktops contain coiled metal elements under the tempered ceramic glass. They re also the ideal cooktop for an induction stove as the glass ceramic is immune to the magnetic field that this type of stove uses to heat pots and pans placed on top so the surface won t get hot to the touch. Pros cons of ceramic cooktops.

In this article i would be looking into the differences of ceramic vs induction cooktop and which one is better for you. Less common are radiant heat cooktops that use gas flames beneath the glass ceramic surface instead of electric coils for heating. While these two types of cooktops are similar the main difference between is the actual surface of the stove. The principal difference between ceramic and induction cooktops is how they create heat.

Radiant cooktops are known for relative ease of cleaning with mild detergents or paste designed for ceramic cooktops. The fundamental difference in ceramic and induction cooktops is the cooking technology. Sometimes radiant cooktops are referred to as electric smooth cooktops or ceramic cooktops. Along the same lines lots of people love glass ceramic cooktops thanks to their sleek modern look.

Avoid placing stirring utensils on a warm cooktop while you cook. Induction cooktops remain cooler during the cooking process the ceramic top only heats from residual pan heat and loses heat quicker once turned off.