Using Cast Iron Skillet On Ceramic Cooktop
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They likely include a list of products they consider safe to use on your range.
Using cast iron skillet on ceramic cooktop. Refer to your stove or range manufacturer s owner s manual for more information. Lodge state you shouldn t have a problem with using this cast iron skillet on glass cooktops as long as you keep the cooktop surface clean and free of fine grains such as salt and sugar granules. Rough spots on the bottom of the cookware can catch and scratch the glass creating grooves that won t come out with cleaning products. Caution is recommended when using cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop.
However if you have moved into a place with a glass top electrical stove you may wonder if you can use cast iron on glass cooktop. Dragging canning equipment and cast iron skillets over the cooktop can scratch the surface. Now as glass is becoming more prevalent for stove tops cast iron has received a bad reputation for being incompatible. The answer is yes.
Using a cast iron skillet has multiple advantages. Cast iron on glass top. Additionally if used at high heat for a long period it will hold heat as described for plain cast iron and the heating element could shut down in response to the temperature limiters. If you are uncomfortable using cast iron on glass that s ok.
To prevent deep etches on your ceramic glass cooktop avoid dragging iron utensils across the surface. The pans come pre seasoned. Glass and ceramic stove tops though shiny and appealing require more careful use than coil tops. Many home cooks love using cast iron skillets because of how well they distribute heat and are sturdy and reliable and long lasting they are.
If you have a ceramic cooktop however you may wonder if your days of using an iron skillet are over. Iron conducts heat extremely well and the skillet adds an extra fortification of iron to the food that you cook in it. Although some say it s ok to use cast iron on a glass top stove it s a risky venture. In a worst case scenario you may damage the heating elements or break the stove top.
There s no doubt about it the smooth surface of the glass top stove is much more sophisticated looking than the traditional stove with the coil element. Most cast iron pans have flat bottoms that work adequately on smooth ranges but trouble can still arise. As such they have been used for generations. They heat efficiently and evenly and can be transferred safely in and out of an oven for a myriad of cooking techniques.
An 8 inch cast iron skillet and a 10 25 inch one is also available in this design. Both stoves use electric elements for cooking however with the glass stove top the heating element is underneath the glass ceramic surface instead of on top. Sounds like disaster waiting to happen.
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