The queue is usually long for this establishment luckily not today. Tim ho wan the famous and popular dim sum specialists from hong kong a city also known as the gastronomic city is owned and created by chef mak kwai pui who was once a chef at lung king heen three star michelin award winner of four seasons hotel hong kong along with his partner chef leung fai keung. For more food adventures like and follow life in technicolor on facebook and instagram.
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